EJ catering

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The catering wedding trends of 2019

Pintxo food for wedding

During 20 years’ in the catering business, there aren’t many catering wedding trends Cardiff-based Emma Jenkins hasn’t seen come and go - from on table carving, to bangers and mash and local food fads – but one that is increasing in popularity this year is pintxo.

Pintxos are basically mini tapas. Originating from Northern Spain, they are the perfect light bite bursting with flavours, which plays to strength of single quality ingredients.

An informal bite, pintxo are leading the way in the laid-back wedding world, where couples are keen for a less regimented wedding, with no sit-down meals and rigid table plans.