Cool and refreshing, a cocktail in a dessert glass, or for a bit of fun why not freeze in ice lolly moulds for an adult only version.
• Serves 6 • Prep: 20 minutes • Cook: 30-35 minutes • Freeze: 6-8 hours or overnight
If the sorbet has been in the freezer overnight then take the container out of the freezer and allow to soften for 10 minutes before scooping.
Not a fan of lavender then leave it out and add the grated rind of ½ a lemon or leave the biscuit mix plain.
For more delicious recipes please visit: www.seasonalberries.co.uk