Big weddings: brilliant for an unrivalled party vibe, the fact there’s never an empty dance floor and of course, celebrating with ALL of your loved ones (with no headache over who to leave off the guest list). But when it comes to wedding catering, it could feel like you’re feeding the five thousand rather than a few hundred – especially where the budget is concerned. Luckily Megan Coakley, from DoubleTree by Hilton Hotel Sheffield Park, is on hand with some insider insight into wedding catering for large events.
Tapenade, celebration specialist caterer, is offering an extraordinary gift to couples planning to marry next year. All wedding reception bookings made before 31 December 2018 will include a complimentary evening menu for all guests.
The offer translates to an average saving of approximately £500 based on 50 guests, allowing the happy couple to put the extra budget towards their special day.
Engaged couples are always offered a complimentary sampling session of Tapenade’s award-winning wedding breakfast menu before committing to a booking. During the consultation, they will also be invited to trial their complimentary evening menu, a culmination of easy-to-eat favourites that offers a choice of four different cuisines.
It's World Vegan Month and you’ve made the decision to go vegan at your wedding – the next big decision is to choose the dishes you want on the menu. Because there are now so many vegan dishes to choose from, here is a list of five handy hints that wedding organisers at DoubleTree by Hilton in Sheffield always consider with their guests before they choose which vegan dishes they want to go for. Hopefully, these hints and tips will help make the decision-making process a whole lot easier.
Between booking your venue, choosing your favours and picking your bridesmaids, it is hard enough already to find the time to stay healthy in the run up to your big day. But we might just have found the solution! Vitamix blenders have long been the choice of passionate foodies for their speed, reliability and versatility making it easier than ever to whip up delicious recipes that will keep you on track long after your wedding day has finished.
John Hearn, executive head chef at Tapenade, one of the UK’s top caterers, talks Vows and Venues through this year’s biggest wedding food trends.
The biggest wedding food trends of 2018
Gourmet comfort food
Couples want to serve guests foods they’ll love so it’s no surprise that we’re seeing more people swap a la carte in favour of classic comfort foods made with gourmet ingredients. We created a truffle mac ‘n’ cheese for one recent wedding and served an indulgent game pie and mash at another.